Roasted Fish Head
We can’t say we’re all on board for this one, but Canada in the Rough chef Michael Higgins swears by it! He promises that some…
Asian Duck Wings
This is a great way to cook wings to be enjoyed by a true carnivore who doesn’t mind working a bit and a little chew….
Venison Kabobs
Looking for another delicious recipe to try with this season’s deer meat? How about Venison Kabobs! This is a quick meal with great flavour that…
Duck Breast 101
Looking for a great wild game appetizer for your Super Bowl party? How about impressing your friends and family with Thai Peanut Sauce Duck or…
Sweet Smoked Mallard Duck
Sweet Smoked Mallard Duck Prep Time: 3 days Cook Time: 2 hour 10 minutes Yield: 2 people Ingredients 1 Whole Mallard Duck (plucked, skin on,…
Smoked Pulled Deer Shanks
Smoked Pulled Deer Shanks Prep Time: 5 minutes Cook Time: 4 hours Yield: 4-6 people Ingredients 2 Deer Shanks 1 Red Onion (diced) 2 Carrots…
Smoked Beef Ribs
Smoked Beef Ribs Prep Time: 10 minutes Cook Time: 5-6 hours Yield: 4 people Ingredients 1 Rack of Beef Back Ribs BBQ Sauce (Braswell’s Molasses…
Pulled Bear Tacos
Cooking up some bear on the Camp Chef at bear camp and want to share another one of our favourite ways to cook it! A great benefit…
Moose Stuffed Peppers
Moose stuffed peppers for dinner tonight! Ingredients Ground moose meat Paprika Salt and Pepper Onion Mushrooms Garlic Sage Rosemary Worcestershire Oil Rice Salsa Directions Season…
Wild Turkey Cacciatore with Polenta
Looking for another delicious recipe to try with this season’s deer meat? How about Venison Kabobs! This is a quick meal with great flavour that…