Smoked Beef Ribs

Smoked Beef Ribs

Prep Time: 10 minutes

Cook Time: 5-6 hours

Yield: 4 people

Ingredients

  • 1 Rack of Beef Back Ribs
  • BBQ Sauce (Braswell’s Molasses BBQ Sauce)

Rub

  • 1tbsp Dry Mustard
  • 2tbsp Sweet Paprika (or do have hot for some added spice)
  • 1.5tsp Chili Powder
  • 1.5tsp Ground Sage
  • 5tbsp Brown Sugar
  • 1.5tspn Salt

Beef Brother Mop Sauce

  • 1 Can Beef Broth
  • 3tbsp Worchester Sauce
  • Yellow Mustard

Directions

  1. Combine Rub ingredients, to taste. We encourage you to add or subtract ingredients to your rub, make it your own!
  2. Combine Mop Sauce.
  3. Pre-heat smoker to 250°
  4. Remove back membrane on ribs, and trim any extra fat.
  5. Cover ribs all over with mustard, finish with a heavy dusting of the rub.
  6. Smoke for 4-5hrs top side up, no wrap, basting with beef mop sauce every hour, until internal temp reaches 210-220°. Should be able to pierce meat with tooth pick easily, but meat should hold when you pick the ribs up to do a bend test.
  7. Cover ribs with BBQ Sauce, and cook for an additional 20min to let sauce set.

Recipe by: Michael E. Higgins

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