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Sweet Smoked Mallard Duck

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Sweet Smoked Mallard Duck
  • November 20, 2019
  • By admin
  • In Rough Cooking
  • 0 Comments

Sweet Smoked Mallard Duck on the Camp Chef

Prep Time: 3 days

Cook Time: 2 hour 10 minutes

Yield: 2 people

Ingredients

  • 1 Whole Mallard Duck (plucked, skin on, fatty if possible)
  • Fruit Juice
  • Maple Syrup
  • Old Bay Seasoning
  • Salt

Directions

  • Pierce duck all over with knife to create flavour pockets to allow fruit juice to marinate into meat.
  • Then cover duck with fruit juice and some salt. Let marinate in the fridge for 2-3 days, rotating every day.
  • Remove from marinade 12-24hr before cooking and let dry out in fridge uncovered.
  • Pre-heat smoker to 250°
  • Season duck with Maple Syrup and Old Bay Seasoning outside and inside duck.
  • Cook on smoker, basting with maple syrup 3 times, cook for 1hr 45min-2hr, or until internal temp reaches 160° in breast, then pull and brown skin in 500° oven for 10min, being careful not to burn skin. Then let rest for 10min before carving.
  • Serve with wild rice with sauteed leeks and sage.

Recipe by: Michael Higgins

Sweet Smoked Mallard Duck
Sweet Smoked Mallard Duck
Sweet Smoked Mallard Duck
Sweet Smoked Mallard Duck
Sweet Smoked Mallard Duck

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