Prep time: 25 minutes Cook time: 20 minutes Serve: 4 (about 6-8 cutlets) Ingredients: 12-inch long bear, moose or deer striploin (or 1 skinless and…

  Watch Canada in the Rough’s cook, Michael Higgins, smoke up some mule deer ribs on the Camp Chef SmokePro DLX 24 Pellet Grill. Once…

One of our true favourites to cook up while in bear camp, it’s basically big chunks of tender bear meat in a thick gravy, super…

  Our Director, Michael E. Higgins, was busy in the kitchen again and wanted to share a new tasty dish he made up with some…

Just like the classic sandwich but utilizing black bear meat! BLACK BEAR PHILLY CHEESE STEAK SANDWICH Preparation Time 30min Cook Time 30min Yield 4 people…

  This Argentinian dish is sure to impress your guests with it’s bright and sweet flavours and is so simple and quick to make you…

Impress guests with another great recipe! A “roulade” is a dish of filled rolled meat or pastry, similar to a “stuffed breast” but taking it…

Turkey tenderloins were used for this simple and quick cook that is sure to please everyone at the dinner table! Cook Time: 8-10min + 2hr…

We can’t say we’re all on board for this one, but Canada in the Rough chef Michael Higgins swears by it! He promises that some…

This is a great way to cook wings to be enjoyed by a true carnivore who doesn’t mind working a bit and a little chew….