• AIRTIMES & EPISODES
  • CONTACT US
Home Home
  • Episodes and Schedules
  • Rough Store
  • Rough Cooking
  • News & Blog
  • Sponsors
  • Outfitters
  • About
  • CONTACT US

Sweet Wild Turkey Kabobs

  • Home
  • Rough Cooking
Sweet Wild Turkey Kabobs
  • November 20, 2019
  • By admin
  • In Rough Cooking
  • 0 Comments

Turkey tenderloins were used for this simple and quick cook that is sure to please everyone at the dinner table!
Camp Chef #FeedYourOUTside

Cook Time: 8-10min + 2hr Marinade
Makes: 4-5 Kabobs

Ingredients

  • 1 Turkey Tenderloin (or you could also use the tip of the breast if you like)
  • Salt
  • 1 Red Onion (Chopped into 2” sections)
  • 1 Can of Pineapple (or fresh chopped into 1” sections)
  • Wooden Skewers (soaked in water for 1hr)
  • Thai Sweet Chili Sauce (for dipping)
  • 1 Lime (sliced for serving)

Marinade

  • 1/2 Cup Olive Oil
  • 1/2 Tsp. Spicy Thai Chili Oil
  • 1/3 Cup Pineapple Juice
  • Juice from 2 Limes
  • Zest from 1 Lime

Directions

  • Marinade; first step is to create the marinade by combining all ingredients in a medium sized non-reactive dish like ceramic or plastic. After cleaning up the turkey tenderloin, making sure to remove any tendons and even the thin clear layer of skin-like material on top of the tenderloin if you like, slice into 1-2” pieces. Typically you will get 14-17 pieces from one tenderloin, taken from a mature bird. Add the turkey to the marinade and mix well, cover with plastic wrap or lid and place in the fridge for 2hrs.
  • When ready to grill, set temp on grill to high.
  • To assemble the kabobs first carefully skewer two pieces of onion, followed by a couple pieces of pineapple, a piece of marinated turkey, and another couple pieces of pineapple. Bookending the turkey with pineapple will help keep it moist. Repeat this process two more times so you end up with 3 pieces of turkey per kabob, topping the kabob with red onion to help hold everything together.
  • Brush assembled kabobs with marinade and then a dusting of salt.
  • To help meat from sticking to the grill, add some oil to paper towel and carefully but quickly oil the grill just before placing the kabobs on. Cook kabobs for 8-10min over high heat, flipping every couple of minutes, closing the lid in between flipping. Even with an oiled grill, meat may stick a bit for the first couple of flips, so carefully flip the kabobs at first so things don’t rip off. If it feels like it’s really stuck, let it keep cooking a bit longer, eventually you will be able to flip kabobs.
  • Kabobs should have a nice char on everything but don’t overcook the kabobs or the meat can get tough. Once done, remove and serve with some Thai Sweet Chili Sauce and some fresh lime.

Recipe by: Michael Higgins

turkey breast with ingredients
turkey kabobs on grill
Sweet Wild Turkey Kabobs
turkey breast going into marinade
skewering Sweet Wild Turkey Kabobs

turkey breast in marinade
Sweet Wild Turkey Kabobs on grill
Sweet Wild Turkey Kabobs

Wild Turkey Roulade (Stuffed Breast) Roasted Fish Head

Write a comment Cancel Reply

Recent Posts

  • Ontario Bear Hunt at Red Pine Lodge
  • An Unforgettable Northern Hunt
  • Subarctic Snow Goose Hunting in Manitoba
  • Smoked Bear Shank
  • Ontario’s Big Black Bears

GET NOTIFIED

& STAY UP TO DATE

We are always improving the way we interact with our audience. We will be writing periodic new blog articles, hosting giveaways, and be appearing at more special events all over North America.

Sign up for our newsletter, and we can inform you of new articles, giveaways.

*We will never spam your account, nor will we ever sell or trade your information to anyone. This is solely for the purpose of keeping you up to date with Canada In The Rough, and our content

NEWS & EVENTS

5 Jan

An Unforgettable Northern Hunt

Read more
16 Nov

Subarctic Snow Goose Hunting in Manitoba

Read more
17 Jan

Bass Pro Shops Big Buck Show- March 21st, 2020

Read more

Recent articles

  • Ontario Bear Hunt at Red Pine Lodge
  • An Unforgettable Northern Hunt
  • Subarctic Snow Goose Hunting in Manitoba
  • Smoked Bear Shank
  • Ontario’s Big Black Bears

Footer button

  • TV AIR TIMES
  • EPISODES
  • ROUGH STORE
© All Rights Reserved. Canada In The Rough. Privacy & Legal
Website Designed & Developed by Niteowl Creative Inc