Delicious Turkey Cutlet Sandwich
A “Katsu Sandwich” is a Japanese style cutlet sandwich, that is normally made with a pork cutlet, but using wild turkey breast meat is…
Goose Breast 101 with Peach Compote
Watch ‘Canada in the Rough’ cook Michael Higgins, take you through how to properly and easily prep goose breasts and even show you how…
Bear Cutlets
Prep time: 25 minutes Cook time: 20 minutes Serve: 4 (about 6-8 cutlets) Ingredients: 12-inch long bear, moose or deer striploin (or 1 skinless and…
Smoked Deer Ribs
Watch Canada in the Rough’s cook, Michael Higgins, smoke up some mule deer ribs on the Camp Chef SmokePro DLX 24 Pellet Grill. Once…
Braised Black Bear in Gravy
One of our true favourites to cook up while in bear camp, it’s basically big chunks of tender bear meat in a thick gravy, super…
Black Bear Pot Pie with Chocolate
Our Director, Michael E. Higgins, was busy in the kitchen again and wanted to share a new tasty dish he made up with some…
Black Bear Philly Cheese Steak Sandwich
Just like the classic sandwich but utilizing black bear meat! BLACK BEAR PHILLY CHEESE STEAK SANDWICH Preparation Time 30min Cook Time 30min Yield 4 people…
Chimichurri Goose Breast recipe
This Argentinian dish is sure to impress your guests with it’s bright and sweet flavours and is so simple and quick to make you…
Wild Turkey Roulade (Stuffed Breast)
Impress guests with another great recipe! A “roulade” is a dish of filled rolled meat or pastry, similar to a “stuffed breast” but taking it…
Sweet Wild Turkey Kabobs
Turkey tenderloins were used for this simple and quick cook that is sure to please everyone at the dinner table! Cook Time: 8-10min + 2hr…