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  • Paul Beasley
  • 06 August
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How to Cook Wild Turkey Legs

  A great cook to breakdown those tough legs into fall off the bone tender meat. The turkey legs can be substituted for geese legs…

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  • Paul Beasley
  • 06 August
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Pizza with Black Bear Meat

  Nothing beats home made pizza! This recipe shows you just how easy, and fun, it is making your own pizza, while using bear sausage…

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  • Paul Beasley
  • 09 August
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Easy and Tasty Smoked Deer Roast with Chimichurri

Smoked Venison Chimichurri Prep Time: 20min Cooking Time: 60-90min (depending on meat thickness) Ingredients • 1 Venison Striploin or Rump Roast (with any silver skin…

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  • Paul Beasley
  • 10 August
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Chicago Italian Wildgame Sandwich

  Chicago Italian Wildgame Sandwich Ingredients 1 Moose Round or Chuck Roast (Venison Neck Roast also works) 1 Jar Pepperoncini Peppers (357ml) 1 Can Mushrooms…

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  • Paul Beasley
  • 25 November
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Moose Heart Steaks

Moose heart steaks   Clean out your heart with water. Trim off top fat layer and cut into the chambers. Carefully trim off the tough…

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  • Paul Beasley
  • 25 November
  • 2 Comments

Moose Tongue

Scrub the tongue thoroughly with water and a scrub brush. Boil tongue for 3hrs in a large pot with Water, Beef Stock, Salt, Quartered Onions,…

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  • Paul Beasley
  • 19 August
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VIRAL GRILLED DEER SAUSAGE BREAD

Viral Grilled Deer Sausage Bread Cook: Michael Higgins Prep Time:10min. – Cook Time:10-15min. – Total Time:20min. – Serves:4   Ingredients 4 Deer Sausage (or any…

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  • Paul Beasley
  • 20 August
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Fried Rocky Mountain Oysters (Moose Balls)

Fried Rocky Mountain Oysters (Moose Balls) By Michael Higgins Prep Time:10-15min. – Cook Time:7min. – Total Time:20min. – Serves:4+ Ingredients 2 sets of Moose Testicles…

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  • Paul Beasley
  • 20 August
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Garlic Butter Moose Steak Roll Ups

Garlic Butter Moose Steak Roll Ups By Michael Higgins Prep Time: 25min – Cook Time: 15mins – Total Time 45mins – Makes: 12 Ingredients 12”…

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  • Paul Beasley
  • 20 August
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Moose Salisbury Steaks Smothered in Gravy

Moose Salisbury Steaks Smothered in Gravy By Michael Higgins Prep Time: 15min – Cook Time: 20mins – Total Time 35mins – Serves: 6   Ingredients…

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Recent Posts

  • Chinese Goose & Broccoli Stir Fry
  • Goose Steak 101 with the Skin On
  • One-Pot Moose Lasagna Soup
  • Moose Heart Sandwich
  • Moose Salisbury Steaks Smothered in Gravy

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Recent articles

  • Chinese Goose & Broccoli Stir Fry
  • Goose Steak 101 with the Skin On
  • One-Pot Moose Lasagna Soup
  • Moose Heart Sandwich
  • Moose Salisbury Steaks Smothered in Gravy

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