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  • Paul Beasley
  • 03 August
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Smoked Moose Pinwheel

  Smoked Moose Pinwheel Prep Time: 15 min (plus time for caramelizing onions) Cooking Time: 1 hr 25 min   Ingredients Moose Loin (back strap)…

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  • Paul Beasley
  • 03 August
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Wild Goose Quesadilla

  Wild Goose Quesadilla   Prep Time: 10 min (not including pressure cooking steps) Cooking Time: 12 min (not including pressure cooking steps)   Pulled…

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  • Paul Beasley
  • 03 August
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12 Minute Roasted Duck

12 Minute Roasted Duck Prep Time: 10 min (plus 2-3 days drying) Cooking Time: 12 min Ingredients • Large Whole Duck with skin on •…

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  • Paul Beasley
  • 16 February
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Venison Bolognese (Italian Pasta Recipe)

A classic Italian pasta dish that will sure to please everyone! Recipe and directions below. Venison Bolognese Prep Time: 20min Cooking Time: 40min INGREDIENTS 1lb…

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  • Paul Beasley
  • 05 January
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Ontario Bear Hunt at Red Pine Lodge

NORTHERN ONTARIO OFFERS INCREDIBLE BLACK BEAR HUNTING OPPORTUNITIES Hunting aside, there is plenty do at Ontario lodges like ATVing on local trails and trophy fishing….

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  • Paul Beasley
  • 05 January
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An Unforgettable Northern Hunt

KEVIN BEASLEY VISITS PINE PORTAGE LODGE FOR A MEMORABLE FALL HUNT Enjoy all the pleasures of camp life in Northern Ontario: remarkable sunsets, shore lunches,…

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  • Paul Beasley
  • 16 November
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Subarctic Snow Goose Hunting in Manitoba

Written By: The Canada In The Rough Crew 08/2018 The diversity of hunting adventures in Canada, and the sheer number of them, never ceases to…

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  • Paul Beasley
  • 06 October
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Smoked Bear Shank

One of the most under-utilized cuts of meat, the shank. Ingredients: Large Rear shank from Black Bear Salt and Pepper Garlic Powder Rosemary powder 8…

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  • Paul Beasley
  • 22 June
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Ontario’s Big Black Bears

THE BEASLEY BROTHERS HEAD TO ALGOMA COUNTRY FOR A BEAR HUNT TO REMEMBER Ontario just might be the world’s best kept secret when it comes…

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  • Paul Beasley
  • 22 June
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It’s Turkey Time

SPRING ARRIVES AND EVERYONE IS READY TO SHAKE OFF THE CABIN FEVER Winter can be long here in Ontario so when spring arrives everyone is…

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Recent Posts

  • Chinese Goose & Broccoli Stir Fry
  • Goose Steak 101 with the Skin On
  • One-Pot Moose Lasagna Soup
  • Moose Heart Sandwich
  • Moose Salisbury Steaks Smothered in Gravy

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NEWS & EVENTS

15 Jan

Farmers and Friends Big Buck Day – March 28 2020

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15 Jan

All New Season 16 Airing Now!

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27 Sep

2017 Bass Pro Event

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Recent articles

  • Chinese Goose & Broccoli Stir Fry
  • Goose Steak 101 with the Skin On
  • One-Pot Moose Lasagna Soup
  • Moose Heart Sandwich
  • Moose Salisbury Steaks Smothered in Gravy

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