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  • Paul Beasley
  • 04 August
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How to Properly Cook Venison Striploin

How to Properly Cook Venison Striploin Prep Time: 5 min Cooking Time: 15 min   Ingredients 1 Venison Striploin (backstrap) ¾ stick of Butter 1…

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  • Paul Beasley
  • 03 August
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Giant Bear Meatballs in Red Sauce

Giant Bear Meatballs in Red Sauce Prep Time: 10min (plus grinding and making red sauce) Cooking Time: 20min People: 3; should make 6-8 giant balls…

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  • Paul Beasley
  • 03 August
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Smoked Moose Pinwheel

  Smoked Moose Pinwheel Prep Time: 15 min (plus time for caramelizing onions) Cooking Time: 1 hr 25 min   Ingredients Moose Loin (back strap)…

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  • Paul Beasley
  • 03 August
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Wild Goose Quesadilla

  Wild Goose Quesadilla   Prep Time: 10 min (not including pressure cooking steps) Cooking Time: 12 min (not including pressure cooking steps)   Pulled…

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  • Paul Beasley
  • 03 August
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12 Minute Roasted Duck

12 Minute Roasted Duck Prep Time: 10 min (plus 2-3 days drying) Cooking Time: 12 min Ingredients • Large Whole Duck with skin on •…

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  • Paul Beasley
  • 16 February
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Venison Bolognese (Italian Pasta Recipe)

A classic Italian pasta dish that will sure to please everyone! Recipe and directions below. Venison Bolognese Prep Time: 20min Cooking Time: 40min INGREDIENTS 1lb…

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  • Paul Beasley
  • 05 January
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Ontario Bear Hunt at Red Pine Lodge

NORTHERN ONTARIO OFFERS INCREDIBLE BLACK BEAR HUNTING OPPORTUNITIES Hunting aside, there is plenty do at Ontario lodges like ATVing on local trails and trophy fishing….

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  • Paul Beasley
  • 05 January
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An Unforgettable Northern Hunt

KEVIN BEASLEY VISITS PINE PORTAGE LODGE FOR A MEMORABLE FALL HUNT Enjoy all the pleasures of camp life in Northern Ontario: remarkable sunsets, shore lunches,…

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  • Paul Beasley
  • 16 November
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Subarctic Snow Goose Hunting in Manitoba

Written By: The Canada In The Rough Crew 08/2018 The diversity of hunting adventures in Canada, and the sheer number of them, never ceases to…

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  • Paul Beasley
  • 06 October
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Smoked Bear Shank

One of the most under-utilized cuts of meat, the shank. Ingredients: Large Rear shank from Black Bear Salt and Pepper Garlic Powder Rosemary powder 8…

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Recent Posts

  • Giant Country Fair Smoked Wild Turkey Legs
  • Wild McTurkey Burger
  • Moose Tongue
  • Moose Heart Steaks
  • Chicago Italian Wildgame Sandwich

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Southwest Outdoors Club Big Buck Sportsmen’s Show – April 18th, 2020

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Recent articles

  • Giant Country Fair Smoked Wild Turkey Legs
  • Wild McTurkey Burger
  • Moose Tongue
  • Moose Heart Steaks
  • Chicago Italian Wildgame Sandwich

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