Black Bear Bone-In Blade Roast
A super tasty dish utilizing the front shoulder blade roast from a black bear, you can substitute the bear for almost any other big game…
Smoked Bear Shank
One of the most under-utilized cuts of meat, the shank. Ingredients: Large Rear shank from Black Bear Salt and Pepper Garlic Powder Rosemary powder 8…
Venison Bolognese (Italian Pasta Recipe)
A classic Italian pasta dish that will sure to please everyone! Recipe and directions below. Venison Bolognese Prep Time: 20min Cooking Time: 40min INGREDIENTS 1lb…
12 Minute Roasted Duck
12 Minute Roasted Duck Prep Time: 10 min (plus 2-3 days drying) Cooking Time: 12 min Ingredients • Large Whole Duck with skin on •…
Wild Goose Quesadilla
Wild Goose Quesadilla Prep Time: 10 min (not including pressure cooking steps) Cooking Time: 12 min (not including pressure cooking steps) Pulled…
Smoked Moose Pinwheel
Smoked Moose Pinwheel Prep Time: 15 min (plus time for caramelizing onions) Cooking Time: 1 hr 25 min Ingredients Moose Loin (back strap)…
Giant Bear Meatballs in Red Sauce
Giant Bear Meatballs in Red Sauce Prep Time: 10min (plus grinding and making red sauce) Cooking Time: 20min People: 3; should make 6-8 giant balls…
How to Properly Cook Venison Striploin
How to Properly Cook Venison Striploin Prep Time: 5 min Cooking Time: 15 min Ingredients 1 Venison Striploin (backstrap) ¾ stick of Butter 1…
Black Bear Cutlet Sandwich (Bifana)
This Black Bear recipe is a really tasty sandwich that is cooked similar to the traditional Portuguese sandwiches “Bifana” normally made with thin slices of…
Easy Smoked Black Bear Ragu
This Black Bear Ragu recipe is a super easy way to elevate those wild game sausages you have sitting in the freezer. Smoked Black…