Smoked Bear Shank
One of the most under-utilized cuts of meat, the shank. Ingredients: Large Rear shank from Black Bear Salt and Pepper Garlic Powder Rosemary powder 8…
Author Archives: Paul Beasley
Subarctic Snow Goose Hunting in Manitoba
Written By: The Canada In The Rough Crew 08/2018 The diversity of hunting adventures in Canada, and the sheer number of them, never ceases to…
An Unforgettable Northern Hunt
KEVIN BEASLEY VISITS PINE PORTAGE LODGE FOR A MEMORABLE FALL HUNT Enjoy all the pleasures of camp life in Northern Ontario: remarkable sunsets, shore lunches,…
Ontario Bear Hunt at Red Pine Lodge
NORTHERN ONTARIO OFFERS INCREDIBLE BLACK BEAR HUNTING OPPORTUNITIES Hunting aside, there is plenty do at Ontario lodges like ATVing on local trails and trophy fishing….
Venison Bolognese (Italian Pasta Recipe)
A classic Italian pasta dish that will sure to please everyone! Recipe and directions below. Venison Bolognese Prep Time: 20min Cooking Time: 40min INGREDIENTS 1lb…
12 Minute Roasted Duck
12 Minute Roasted Duck Prep Time: 10 min (plus 2-3 days drying) Cooking Time: 12 min Ingredients • Large Whole Duck with skin on •…
Wild Goose Quesadilla
Wild Goose Quesadilla Prep Time: 10 min (not including pressure cooking steps) Cooking Time: 12 min (not including pressure cooking steps) Pulled…
Smoked Moose Pinwheel
Smoked Moose Pinwheel Prep Time: 15 min (plus time for caramelizing onions) Cooking Time: 1 hr 25 min Ingredients Moose Loin (back strap)…
Giant Bear Meatballs in Red Sauce
Giant Bear Meatballs in Red Sauce Prep Time: 10min (plus grinding and making red sauce) Cooking Time: 20min People: 3; should make 6-8 giant balls…
How to Properly Cook Venison Striploin
How to Properly Cook Venison Striploin Prep Time: 5 min Cooking Time: 15 min Ingredients 1 Venison Striploin (backstrap) ¾ stick of Butter 1…