It’s Turkey Time
SPRING ARRIVES AND EVERYONE IS READY TO SHAKE OFF THE CABIN FEVER Winter can be long here in Ontario so when spring arrives everyone is…
Author Archives: Paul Beasley
Ontario’s Big Black Bears
THE BEASLEY BROTHERS HEAD TO ALGOMA COUNTRY FOR A BEAR HUNT TO REMEMBER Ontario just might be the world’s best kept secret when it comes…
Smoked Bear Shank
One of the most under-utilized cuts of meat, the shank. Ingredients: Large Rear shank from Black Bear Salt and Pepper Garlic Powder Rosemary powder 8…
Subarctic Snow Goose Hunting in Manitoba
Written By: The Canada In The Rough Crew 08/2018 The diversity of hunting adventures in Canada, and the sheer number of them, never ceases to…
An Unforgettable Northern Hunt
KEVIN BEASLEY VISITS PINE PORTAGE LODGE FOR A MEMORABLE FALL HUNT Enjoy all the pleasures of camp life in Northern Ontario: remarkable sunsets, shore lunches,…
Ontario Bear Hunt at Red Pine Lodge
NORTHERN ONTARIO OFFERS INCREDIBLE BLACK BEAR HUNTING OPPORTUNITIES Hunting aside, there is plenty do at Ontario lodges like ATVing on local trails and trophy fishing….
Venison Bolognese (Italian Pasta Recipe)
A classic Italian pasta dish that will sure to please everyone! Recipe and directions below. Venison Bolognese Prep Time: 20min Cooking Time: 40min INGREDIENTS 1lb…
12 Minute Roasted Duck
12 Minute Roasted Duck Prep Time: 10 min (plus 2-3 days drying) Cooking Time: 12 min Ingredients • Large Whole Duck with skin on •…
Wild Goose Quesadilla
Wild Goose Quesadilla Prep Time: 10 min (not including pressure cooking steps) Cooking Time: 12 min (not including pressure cooking steps) Pulled…
Smoked Moose Pinwheel
Smoked Moose Pinwheel Prep Time: 15 min (plus time for caramelizing onions) Cooking Time: 1 hr 25 min Ingredients Moose Loin (back strap)…