Giant Bear Meatballs in Red Sauce Prep Time: 10min (plus grinding and making red sauce) Cooking Time: 20min People: 3; should make 6-8 giant balls…

How to Properly Cook Venison Striploin Prep Time: 5 min Cooking Time: 15 min   Ingredients 1 Venison Striploin (backstrap) ¾ stick of Butter 1…

This Black Bear recipe is a really tasty sandwich that is cooked similar to the traditional Portuguese sandwiches “Bifana” normally made with thin slices of…

  This Black Bear Ragu recipe is a super easy way to elevate those wild game sausages you have sitting in the freezer. Smoked Black…

  A great cook to breakdown those tough legs into fall off the bone tender meat. The turkey legs can be substituted for geese legs…

  Nothing beats home made pizza! This recipe shows you just how easy, and fun, it is making your own pizza, while using bear sausage…

Smoked Venison Chimichurri Prep Time: 20min Cooking Time: 60-90min (depending on meat thickness) Ingredients • 1 Venison Striploin or Rump Roast (with any silver skin…

  Chicago Italian Wildgame Sandwich Ingredients 1 Moose Round or Chuck Roast (Venison Neck Roast also works) 1 Jar Pepperoncini Peppers (357ml) 1 Can Mushrooms…

Moose heart steaks   Clean out your heart with water. Trim off top fat layer and cut into the chambers. Carefully trim off the tough…

Scrub the tongue thoroughly with water and a scrub brush. Boil tongue for 3hrs in a large pot with Water, Beef Stock, Salt, Quartered Onions,…