Garlic Butter Moose Steak Roll Ups

Garlic Butter Moose Steak Roll Ups

By Michael Higgins

Prep Time: 25min – Cook Time: 15mins – Total Time 45mins – Makes: 12

Ingredients

12” Section of Moose Loin (back-strap)

1 Large Red Pepper (thinly sliced)

1 Zucchini (or 12 Asparagus)

1 Medium Red Onion (thinly sliced)

5 Garlic Cloves (diced)

½ a Block of Butter

½ tsp Chili Flakes

2 tsp Fresh Rosemary (chopped)

2 tsp Fresh Parsley (chopped)

2 tsp Fresh Chives (chopped)

1 tbsp Steak Spice

Salt

Pepper

Directions

1. Trim up moose loin, removing all silver skin and unwanted bits.
2. Slice meat into thin slices, you’re looking for thin pieces of meat that are roughly 3” by 4” long and wide. If you can’t get them thin and wide enough you can always pound them out to the proper thickness using a meat mallet.
3. Slice red pepper, red onion and zucchini into thin slices.
4. In a small sauce pot melt half a block of butter over low heat.
5. Once the butter has melted add the diced garlic, rosemary and chili flakes and continue cooking over low heat for about 4min or until the garlic gets just a bit of colour, but not too much. Turn heat off and add the chopped parsley and chives, stir well and set to the side.
6. Fill each piece of meat with a few pieces pepper, onion and zucchini, season the veggies with salt and pepper, then roll it up and secure with a couple pre-soaked toothpicks (soak toothpicks in water for 30-60min before). Then season the outside of roll with your favourite steak spice.                                                     
7. Cook roll on grill or cast-iron pan over medium-high heat. Baste roll-ups with the garlic butter as they cook. Looking to just cook the meat enough for some good grill marks, about 3-4min each side.                                         
8. Serve the roll-ups with an extra drizzle of garlic butter once plated.