VIRAL GRILLED DEER SAUSAGE BREAD

Viral Grilled Deer Sausage Bread

Cook: Michael Higgins

Prep Time:10min. –

Cook Time:10-15min. –

Total Time:20min. – Serves:4

Ingredients

• 4 Deer Sausage (or any sausage)
• 1 Large Baguette (cut in half)
• Cheese (Provolone or Mozzarella)
• 1 Red Onion (Sliced & Caramelized)
• Marinara Tomato Sauce for dipping
• S&P

Chimichurri Sauce

• ½ Cup Fresh Parsley (chopped)
• 1 Small Red Onion (diced)
• 1 Clove Garlic (diced)
• 1tsp Chilly Flakes
• ½ Cup Olive Oil
• 1tbs Red Wine Vinegar
• Juice and Zest from half a Lime
• Salt & Pepper

Directions

1. Pre-Heat Grill to Med-low Heat.
2. Slice Bread in half & scoop out the inside to create a pocket.
3. Lay down a layer of cheese in the bread, followed by some caramelized onions.
4. Then top everything with the sausage meat. Slice the casings open or push out with your hands, pressing the meat down firmly.
5. Grill bread over medium-low to medium heat, meat side down and lid closed for 10-15min. Be careful the bread doesn’t burn yet the sausage is cooked through. Give it a quarter turn halfway through the cook.               
6. As bread is grilling, make your chimichurri sauce by dicing up the parsley, onion and garlic, and place it all into a bowl. Add Oil, Red Wine Vinegar, Chili Flakes, the Juice & Zest from half a Lime, Salt & Pepper and mix well.
7. When the sausage is done, remove and top with the chimichurri sauce, cut into sections and serve with the warm marinara tomato sauce.